On Sunday, September 12, the Invisible Dog Art Center and Crossing the Line will present Farm City Fair curated by Derek Denckla. The fair is a celebration of art and food grown in Brooklyn and will be held at the Invisible Dog at 51 Bergen Street and along Bergen Street.
Some activities throughout the day:
• Brooklyn farms such as Added Value, Rooftop Farms, and bk farmyards will sell their produce and explain its provenance.
• GreenThumb will host a premium "Blue Ribbon Contest" for gardeners to show off their produce and reveal the range of possibilities for home growing in the city.
• Brooklyn Food Coalition will present a day-long series of workshops on how to make or grow food at home, from canning to under-counter compost.
• Greenpoint Food Market will curate the best of Brooklyn’s small-batch vendors, including Anarchy in a Jar preserves and Brooklyn Kombucha.
• The Food Experiments, created by Theodore Peck and Nick Suarez, will select competitive chefs to respond to their Brooklyn roots, using one or more ingredients grown or made in Brooklyn in a cook-off.
• A bar of Brooklyn brews, wines, and cocktails, from Brooklyn Brewery, Six Points Brewery, Red Hook Wines, Brooklyn Oenology, Kings County Distillery and others.
• Chefs from The Meat Hook, Marlowe & Sons, Ted & Honey, Egg and others will serve up eats made in Brooklyn in collaboration with urban farms.
• Asphalt Orchestra, a Brooklyn-based 12-piece next-generation avant-garde marching band, will open the event and perform between 11a.m. and noon.
• Andrew Casner, compost painter, will demonstrate his acclaimed, agrarian work — the community process of developing a viable compost with an acid-etched canvas underneath created as a natural by-product.
• Mathilde Roussel-Giraudy, a Brooklyn-based artist, will present Ça pousse! (It’s growing!), human form sculptures made from material such as wheatgrass that change as they grow.
• Miwa Koizumi, Brooklyn-based ice cream maker of “NY Flavors,” will create a geographically inspired new ice cream flavor based on Bergen Street and the festival.
• Tattfoo Tan, the urban farming visionary artist, will launch his new bike-based S.O.S mobile Classroom, as the next installment in his two-year long public art project entitled S.O.S–Sustainable Organic Stewardship.
• Wylie Dufresne, renowned chef of wd-50, will create a new downloadable recipe based on re-imagining local ingredients, to be sampled at the Fair.
• Christina Kelly, Brooklyn-based artist meditates on loss and possibility growing blue corn in monumental street planters in a public art project called, Maize Field, located where Lenape Indians planted in the 1600s.