Pictured here is a rendering of an organic garden and greenhouse coming to P.S. 216 in Gravesend as part of the Edible Schoolyard program started by renowned chef Alice Waters. P.S. 216 will be the first New York City school to participate in the program, which first began in San Francisco in 1995.Students in the program will plant, harvest, prepare food and eat together, which will tie into a comprehensive interdisciplinary curriculum involving science, math, social studies and the arts. Part of what is now an asphalt-covered yard at the school will be converted into a quarter-acre organic farm, a kitchen classroom, and a mobile, four-season greenhouse. Funds are now being raised for construction, hoped to start in June 2010.
Read the full story about the project by Eagle writer Phoebe Neidl here.
Image courtesy of WORK Architecture Company
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